Dr. N.K. Krishna Kumar, DDG (Hort. Sci.), ICAR had launched ‘Kalparasa’ a fresh, hygienic and 
							unfermented energy drink from coconut inflorescence  at Goa in a function jointly organized by 
							CPCRI, Kasaragod and Krishna Enterprises, Goa.
							
							Kalparasa is used as a natural health drink as an alternative to aerated drinks. Dr. P. Chowdappa said 
							that switching to kalparasa tapping provides multiple advantages to the economy, environment, farmer 
							and consumer.
							
							Dr. P. Chowdappa, Director, CPCRI, Kasaragod gave a detailed account of innovations made in Kalparasa 
							collection, its quality standards, value addition, marketing and financial benefits.
							
							Mr. Orlando Rodrigues, Director of Agriculture released a technical bulletin on ‘Kalprasa- Collection 
							and Value addition’ published by CPCRI, Kasargod.
							
							M/S Krishna Plantations Pvt. Ltd said that their company signed MOU with CPCRI to collect hygienic 
							and unfermented neera and assured that kalparasa will be made available in the local markets of 
							Goa very soon.