Fruit colour reveals ripening status
Some green tomatoes have a rosy future. A sensor that picks up subtle differences in the light the fruits reflect could sort future salads from greens. Many tomatoes are picked green and bathed in repining gas ethylene. Fruit picked too early will never ripen.
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Minimising aflatoxin contamination in groundnut
Aflatoxin contamination in groundnut poses serious threat to human and livestock health. This carcinogen produced by a fungi, Aspergillus flavus, can occur in the groundnut crop during the entire crop growth period and during storage.
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Aflatoxin contamination during pre and postharvest of groundnut crop
Aflatoxin is one of the mycotoxins that contains that contaminate agricultural products and it has assumed economic importance because of its influence on the health of humans and livestocks, and on the marketability of agricultural products.
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Food Corporation of India do not have space to store 7mt of wheat
The lack of adequate storage capacity is a problem, it is aggravated when there is a bumper crop. Early winter rain has meant a bumper rabi(winter) crop of wheat this year but it also means that according to reliable sources 6.7m tonne(total wheat stock is 30.2m tonne) of wheat is being stored in the open.
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New sterile grain system for proper storage
Frontlune Agrofoods has introduced a patented process for sterile and insect-free foodgrain.
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High tech separation machines
Goldin, Vadodara manufacturers high-tech separation machines. Their products fall into two broad ranges
- Cleaning process machines
- Dehulling process machines
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Mobile Precoolers
India is the largest producer of fruits and vegetables in the world. However, 20 to 30 per cent of fruits and vegetables grown are wasted due to lack of adequate post harvest preservation.
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The Low Cost Post Harvest Technology
In today’s changing times, million dollar question is harvest technology is suitable for Indian farmers.
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