| HOME |
| Marine : |
| Types of fishery |
| l Capture |
| l Culture |
| Export of Fish |
| Types of commercial fish |
| Availability of stocks |
| Fishing zones |
| lShallow sea |
| l Deep sea |
| Allocation of zone to fishermen |
| Fishing boats |
| lTraditional |
| lMechanised (Trawlers) |
| Number of boats |
| Present situation |
| Trends toward overfishing |
| Breeding season |
| Maintenance of fish-stock |
| Economics of fishing operations |
| Marketing of fish |
| Exports: |
| lType of fish |
| lQuantities |
| lValue realized |
| Culture fishery |
| lTypes of fish |
| l Technology developed |
| l Economic viability |
| l Employment created. |
| Inland |
| Fry Production |
| Waterbodies available |
| l Number |
| lArea |
| l Geographical locations |
| Organization of production |
| lGovt.irrigation dams. |
| lPrivate tanks |
| Types of fish |
| Seed production/ availability |
| Release of fingerlets. |
| Feeds/ growth. |
| Production/ productivity |
| lTotal |
| lPer hectare |
| Economic viability |
| Marketing |
| Employment generated. |
| Export of marine fish from India -Quantities, Values & Unit Values |
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