Export of
    marine fish from India-Quantities, Values and Unit Values
    Fishery
    has been a traditional occupation in India and both marine and inland fishery has been
    practised. But till Independence Indian production was just sufficient to meet its
    domestic requirements and no much surplus was available for export. After 1950-51, India
    could make beginning in the exports of marine products. India had been exporting many
    items since long during British period. They were Jute textiles, tea, coffee cashew,
    tobacco, oilcakes, spices etc. which were considered as "Traditional" items of
    exports. The items which are being exported after Independence and after the beginning of
    Five Year Plan period are generally referred to as "Non-traditional" items. The
    marine products are, therefore, considered as "Non-traditional" items of export.
    In the year, 1951-52, the fish production was 7.52 lakh tonne, of which 0.22 lakhs tonnes
    (about 2.9%) was exported. This export was less than one percent (0.45%) of the total
    export value of India. But there after fish production in India, both marine as well as
    inland made rapid progress due to development of technologies in the field of production,
    transport (insulated Vans), cold storages, processing and marketing. Consequent upon
    increase in production, exports also rose more rapidly and achieved great success. 
    Production and export of fish 
    The
    production and export of fish and fish production from India is given in Table1. 
    Table 1 
    Trends in production
    and export of fish from India  
    (fig.in lakh MT.) 
    
      
        Year  | 
        Production  
        of fish  | 
        Export of  
        fish  | 
        Per cent exports 
        to production  | 
       
      
        1950-51  | 
        7.52  | 
        0.22  | 
        2.90  | 
       
      
        1960-61  | 
        11.29  | 
        0.17  | 
        1.50  | 
       
      
        1970-71  | 
        16-96  | 
        0.60  | 
        3.53  | 
       
      
        1980-81  | 
        25.44  | 
        1.08  | 
        4.25  | 
       
      
        1990-91  | 
        38.20  | 
        1.86  | 
        4.87  | 
       
      
        1991-92  | 
        39.79  | 
        2.01  | 
        5.01  | 
       
      
        1992-93  | 
        41.44  | 
        2.11  | 
        5.10  | 
       
      
        1993-94  | 
        43.16  | 
        2.55  | 
        5.91  | 
       
      
        1994-95  | 
        44.95  | 
        2.50  | 
        5.56  | 
       
      
        1995-96  | 
        46.82  | 
        3.10  | 
        6.62  | 
       
      
        1996-97  | 
        48.76  | 
        2.90  | 
        5.95  | 
       
      
        1997-98  | 
        50.78  | 
        3.00  | 
        5.91  | 
       
      
        1998-99  | 
        52.90  | 
        3.12  | 
        5.90  | 
       
     
     Fish production which was merge 7.52 lakh
    tonnes in 1950-51 has increased upto 52.90 lakh tonnes in 1998-99. Similarly, the exports
    also increased steadily over the same period from 0.22 lakh tonnes to 3.12 lakh tonnes
    more important is the proportion of exports to production. In 1950-51, India could export
    less than three percent (2.90%) of its production of fish. But this proportion has
    constantly increased to 4%, 5% and reached to about 6%. This meant that our fish
    production has increased so much that we could afford to export large proportion year
    after year after fulfilling the huge domestic demand. 
    Export, value and prices realisation 
    Main objective of any
    export is to earn much needed foreign exchange for the country. Therefore value of exports
    has special significance. The value depends on two factors (1) quantity of exports, (2)
    prices realised (See Table2.) for the first two decades, the prices were relatively low,
    though there was some rise from Rs. 1.50 per kg to Rs. 12 per kg. During this period both
    quantity of exports and prices being low values of exports were also small. But after
    1970-71, prices increased and consequently the values of exports made galloping progress.
    Prices increased from Rs. 30 per kg in 1980-81 to Rs. 138.78 per kg in the latest year of
    1998-99. The values correspondingly increased from Rs. 324 crores to Rs. 4330 crores. Now
    the export values realised from fisheries is a point to be reckoned in Indian export in
    general and agricultural exports in particular.  
    Table
    2. 
    Trends in Export value and prices realised in marine product exports  
    
      
        Year  | 
        Export of fish  | 
        Average unit  
        value Rs./kg.  | 
       
      
        |   | 
        Qty 
        (lakh MT)  | 
        Value 
        (Rs. In crores)  | 
       
      
        1950-51  | 
        0.22  | 
        3.30  | 
        1.50  | 
       
      
        1960-61  | 
        0.17  | 
        4.1  | 
        2.41  | 
       
      
        1970-71  | 
        0.60  | 
        72.0  | 
        12.00  | 
       
      
        1980-81  | 
        1.08  | 
        324  | 
        30.00  | 
       
      
        1990-91  | 
        1.86  | 
        960  | 
        51.60  | 
       
      
        1991-92  | 
        2.01  | 
        1443  | 
        71.79  | 
       
      
        1992-93  | 
        2.11  | 
        1753  | 
        82.61  | 
       
      
        1993-94  | 
        2.55  | 
        2537  | 
        99.50  | 
       
      
        1994-95  | 
        2.50  | 
        2683  | 
        107.33  | 
       
      
        1995-96  | 
        3.10  | 
        3381  | 
        109.06  | 
       
      
        1996-97  | 
        2.90  | 
        3505  | 
        120.86  | 
       
      
        1997-98  | 
        3.00  | 
        4050  | 
        135.00  | 
       
      
        1998-99  | 
        3.12  | 
        4330  | 
        138.78  | 
       
     
     | 
     
    Ag. 
    Technologies 
    (Fisheries)
  |