Rose Cultivation News

Rose Cultivation Guidance

Varieties:

Gladiator, Baby Pink, Sofia Lawrence, YCD 1, YCD 2, YCD 3 are commonly cultivated.

Soil and climate:

It is generally suitable for higher elevation (1500 m and above). It can also be grown in the plains under ideal condition of fertile loamy soils with salt-free irrigation water. The ideal climate for rose growing should have temperature with a minimum of 15°C and maximum of 28°C. Light is important factor which decides the growth. The growth is slowed by day length, i.e. 12 hours and heavy overcast, cloudy/mist conditions. High relative humidity exposes the plant to serious fungal diseases. In tropics the ideal temperature is 25°C – 30°C on sunny day and on cloudy day 18°C – 20°C. The optimum temperature should be 15°C – 18°C. These temperatures are extremely difficult to find and it’s therefore to compromise.

Propagation and planting:

The crop can be propagated by rooted cuttings or by budding on Briar root stocks in hills and on Edward Rose and Rosa indica in plains. One year old budded plants are planted in July - August at 75 cm x 75 cm spacing.

Planting of Rose
After cultivation

The plants should be watered daily until they establish and thereafter once in a week. Pruning is done during March and October. Spray Diuran 2.5 kg a.i/ha to control weeds. Avoid spray fluid coming in contact with Rose plants

Support of the plants

Post is placed at internals of 3m on both sides of the bed. Along the sides of the bed, galvanized wires or plastic string are fastened at the posts at 30cm – 40cm intervals to support the plant. Between the wires across the bed, thin strings can be tied to keep the width of the beds constant.

Disbudding

Varieties produce some side buds below the center bud. These side buds have to be removed or disbudded. The disbudding must be done regularly and also as soon as possible in order to avoid large wounds in the upper leaf axil.

Dead shoot removal

In the old plants the dead shoot or dried shoots on plants will serve as the host for fungi. So regularly these have to be removed.

Soil loosening on beds

After 6 months or so, there is every chance that the soil become stony and it has to be loosened for efficient irrigation.

Bending

Leaf is a source of food for every plant. There should be balance between Source (Assimilation) and sink (Dissimilation). After planting, 2 to 3 eye buds will sprout on main branch. These sprouts will grow as branches and these branches in turn form buds. The mother shoot is bend on 2nd leaf or nearer to the crown region. The first bottom break or ground shoot will start coming from the base. These ground shoots form the basic framework for production and thereon the ground shoots should be cut at 5th five pair of leaves and medium ground shoots should be cut at 2nd or 3rd five pair of leaves.

Defoliation

The removal of leaves is known as defoliation. It is done mainly to induce certain plant species to flower or to reduce transpiration loss during periods of stress. Defoliation may be done by removal of leaves manually or by withholding water. The shoots are defoliated after pruning.

Harvest

Harvesting is done with sharp secateurs at the tight bud stage when the colour is fully developed and the petals have not yet started unfolding. There should be 1-2 mature leaves (those with five leaflets) left on the plant after the flower has been cut. The reason for leaving these matures leaves is to encourage production of new strong shoots. Harvesting is done preferably during early morning hours.

Postharvest handling

Roses must be placed in a bucket of water inside the polyhouse immediately after harvesting and transported to cold storage (2-4°C). The length of time depends upon the variety and quality of the roses. The flowers are graded according to the length. It varies from 40-70 cm depending on the variety and packed in 10/12 per bunch.

Source: http://agritech.tnau.ac.in/