Chickpea Can Mine Phosphorus Bound in Soils
Research by The University of Western Australia will help unlock phosphorus bound in soils, and improve crop production.
Phosphorus is an important plant macronutrient and its low availability in the soil is a major constraint to crop production worldwide. Agricultural intensification and fertilizer application has led to a large amount of phosphorus being locked in the soil and contributes to environmental pollution.
Hackett Professor Kadambot Siddique, director of The UWA Institute of Agriculture who led the research said phosphorus is a finite resource and the team has been working on strategies to improve phosphorus-use efficiency.
The researchers screened over 250 chickpea genotypes with diverse genetic backgrounds from the world core collection to study the role of root morphology, physiology and biochemistry in acquiring phosphorus from the soil.
“Chickpea can mobilise the phosphorus bound in soils by exuding carboxylates such as malonate from the root system which are particularly important for phosphorus acquisition in low phosphorus conditions,” Professor Siddique said.
However, Research Fellow Dr Jiayin Pang from The UWA Institute of Agriculture said measuring carboxylates from the soil is a laborious process making it difficult to screen a large number of varieties that have this trait.
“To make the screening process easier, we developed the world’s first tool that uses the matured leaf of crops to assess carboxylates in the rhizosheath,” Dr Pang said.
“We have shown for the first time that manganese concentration in mature leaves can be used as an easily measurable proxy for the assessment of belowground carboxylate-releasing processes in chickpea grown in soils with low phosphorus availability.”
In another study, the researchers found that leaf transpiration also plays a role in phosphorus acquisition in chickpea grown in low-phosphorus sandy soils.
Professor Siddique said this research will have a big impact in global legume production through the development of more phosphorus efficient chickpea cultivars.
“Chickpea fits well into farming systems, where soil bound phosphorus can be mobilised and made available for succeeding cereal and oilseed crops,” Professor Siddique said.
“There were large genetic variation in root morphology and carboxylates release in the chickpea germplasm. These newly identified physiological traits will be useful in the screening of large populations and breeding improved chickpea cultivars.
“The information developed for chickpea may also be applied to other crops to improve their performance in low-phosphorus environments, thus benefiting global crop production through lower fertiliser input and reduced environmental impact.”