Project Name:
"Development of edible coating from tomato and guava seed oil for shelf life extension of their fresh Fruits" CSS-112 (PC-6225)

Duration:
The fellowship is purely temporary and initially will be awarded for a period of six months or till the termination of the project whichever is earlier.

Address:
The Head, Food Science and Technology, Punjab Agricultural University, Ludhiana-141004, Punjab, India.

Qualification:
B.Sc.(Agri)(Hons )/ B.Sc. Food Science & Technology/ B.Tech. Food Technology/B.Sc. Food Science and Quality Control/ B.Sc. (H.Sc.)/ Life Science or equivalent with ()CPA 2.00/4.00 or OCPA 5.00/10.00 or 50% marks.
M.Sc. (Food Technology)/ M.Sc. (Food & Nutrition)/ M. Tech. Processing and Food Engineering with OCPA 3.40/4.00 or OCPA 6.50/10.00 or 65% marks.

How to Apply:
The last date for the receipt of application in this Mike duly completed in all respects is 31.05.2017. Incomplete applications will not be entertained. The candidate should appear for interview in this department on 06.06.2017 at 11.30 A.M. in the office room of the undersigned and no separate intimation will be sent. No TA/DA will be paid for attending the interview.
Please Contact Employer Directly.

For More Details Visit:
http://web.pau.edu/index.php?_act=manageAllBanner&DO=viewDataBanner&intBannerID=2093

Source:http://web.pau.edu/

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