Responsibilities:
● Conducting research to develop new food products and improve existing products
● Developing and implementing new process technologies to improve efficiency and quality
● Advising on food safety and regulatory compliance
● Identify opportunities for innovation and improvement in the food industry
● Developing and managing budgets and timelines for projects

Experience: 0 - 3 Years

Skills:
● In-depth knowledge of food processing technologies
● Strong problem-solving skills
● Communication and collaboration skills
● Proficiency in Microsoft Office

Qualification:
Bachelor’s or Master’s degree in Food Technology, Food Science

How to Apply: Interested candidates can Register and Apply at IndiaAgriJobs.com

For More Details Visit: https://www.indiaagrijobs.com

Source:

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