| List of Books |
| Agriculture Profile-Meghalaya 2002 |
| Package and Practices for Orange in Khasi |
| Package and Practices of Transplanted Paddy in English |
| Package and Practices for Turmeric in Khasi |
| Package and Practices of Maize in English |
| Package and Practices for Black Pepper in English |
| Package and Practices for Potato (Phan) in Khasi Version |
| Package and Practices for Tea in Khasi |
| Package and Practices for Wheat in English |
| Package and Practices for Pineapple (U Sohtrun) in Khasi |
| Package and Practices for Vanilla in Khasi |
| Package and Practices for Tomato (U Sohsaw) in Khasi |
| Package and Practices for Mushroom in Khasi |
| Package and Practices for Temperate Fruits of Meghalaya in English |
| Package and Practices for Button Mushroom in Khasi |
| Package and Practices for Seasonal Flowers under Shillong Condition in English |
| Package and Practices for Soybean in Khasi |
| Kitchen Garden (A Guide) |
| Package and Practices for Jute in English |
| Home Process-Fruits and Vegetables |
| Package and Practices for Carrot in English |
| Package and Practices for Ginger (Sying) in English |
Source: http://megapib.nic.in/publications.htm