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Euro Food Summit 2020

Date: May 20-21, 2020
Venue: London, UK
Conference Theme: Advanced Biotechnological and Nanoscience Development & Applications in Food Science Technology

It is with great pleasure and anticipation, BioLEAGUES Worldwide invites all the food scientists, food technologist, food chemists, food engineers, academicians, young researchers, students, business organizations in the field of Food Science and Technology to the EURO Food Summit 2020 scheduled to be held in London during May 20-21, 2020.

CPD Accredited Event-
Continuing Professional Development Accreditation is a worldwide recognized educational and professional activity that develop and enhance the abilities. It enables learning to become mindful and energetic.

CPD programs include various techniques to learning, such as training workshops, seminars, conferences and events and e-learning programs all focused for an individual to upgrade and have successful professional skills.

Theme of EFS-2020-
Advances in nanotechnology and biotechnology have brought benefits in the food industry, with numerous applications yet to be figured it out. Nanotechnology and Biotechnology has just exhibited its pertinence in the zones of food production, processing, packaging, and safety. In spite of the fact that nanotechnology and biotechnology in food industry has advanced, further research is important to expand the quality and quantity in food industry. Specifically, the wellbeing concerns with respect to the utilization of nanomaterials in nourishment. Hence BioLEAGUES takes this opportunity to discuss this on a global platform. The take-up of nanotechnology and biotechnology will cause fast improvement of the food industry with nanotechnology-based nourishments getting more accessible to the buyer.

Objective of the Conference-

-The primary goal is to offer a thought-provoking program which covers the entire spectrum of research & innovations in food science and technology.
-To help the delegates to develop further understanding and knowledge on food analytics and help them network with a large group of scientists working in different corners of the world.
-It serves as a platform for food scientists, nutritionists, food technologist, food chemists, food engineers, young researchers, professors and students to share their views, research results and conclusions on the current trend in food science, process & technology.
-To share the cross-cultural experiences of various principles & practices related to food and address food global issue to meet the need of growing population and challenging lifestyle.
-To provide an innovative and comprehensive overview of the latest trends and the potential future in Food Science Technology.
-To create an awareness on how certain diseases and conditions are caused by a specific dietary factor namely undernourishment, food aversions, allergies and food reactions.
-The Conference will also have a session for research organizations, companies and institutions to present their services, products, novelties and research outcomes.
-It also helps the students on gaining a view about the career development and job search in food industry.

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