03 March 2023 - Royal DSM, a global purpose-led science-based company, and Foundation Earth, an independent, non-profit organization issuing front-of-pack Eco Impact scores on food products, announce their agreement to cooperate on eco-labeling of food and beverages to empower consumers to make more sustainable food choices based on transparent and credible information.
Within the new partnership DSM will undertake full Life Cycle Assessments (LCAs) for participating brands under the Foundation Earth method, enabling companies to access an aggregated eco impact score on their food and drink products, as well as an ecolabel that can be displayed on the front-of-pack. The scores delivered by Foundation Earth range from A+ to G and are re-certified yearly, making it possible for product owners to improve their production and grade over time.
The agreement means that agri-food companies joining Foundation Earth can now access DSM’s SustellTM service to measure and improve the environmental impacts of animal protein products (e.g. eggs, milk, fish and meat), based on accredited methodologies (e.g. EU PEF).
Developed by DSM with Blonk Consultants, Sustell™ is a first-of-its-kind intelligent sustainability service that delivers accurate, simple, and actionable farm-level solutions to improve animal protein production’s environmental footprint and profitability. By catalyzing sustainable value chains and enabling environmental transparency and supply chain to differentiate, Sustell™ helps producers achieve their sustainability commitments.
Cliona Howie, CEO at Foundation Earth, Foundation Earth: “At Foundation Earth we are always looking to extend our knowledge by partnering with diverse experts in the food sector. We are excited to join forces with DSM, who will allow us to scale our work and bring further expertise on Life Cycle Assessments for protein under the Foundation Earth method.”
Source: https://www.dsm.com/