The 2018 Good Food Awards were presented January 19, 2018, in San Francisco to 199 companies leading the way towards a tasty, authentic, and responsible food system.
The awards were given in 15 categories, including cheese, chocolate, honey, oils, charcuterie, and beverages.
Winners meet Good Food Awards standards regarding supply-chain transparency, environmentally sound agricultural practices, humane animal husbandry, and deep community engagement.
The winning foods also celebrate country's rich cultural diversity, vibrant agricultural landscape, and the creativity and integrity of its small business owners. A complete list of winning companies and products is also available online.
Source: https://attra.ncat.org/
