Cultural methods

This includes control of weeds through following methods.

  1. Proper crop rotation:-Crop rotation are effective in controlling crop associated and crop bound weeds such as wild oat and dodder.

  2. Use of crops which smother weeds through there growth (crop competition ) (a) Crop (b) Variety.

  3. The competitive crops germinate quickly and compit with weeds for water,space, light and mineral nutrients. Thickly planted fast growing small grains offer considerable competition to weeds. Cowpeas, Lucerne, Berseem, other clover, millets, sudangrass, barley are common smother crops.

  4. Fertilizer management :- Application of fertilizers to encourage quick growth of crops as compare to weeds . To make fertilizers available chiefly to the crops, they should be therefore banded or side dressed.Inoculation of legume crop seed with suitable nitrogen fixing bacteria,foliar application of fertilizer to wide row crops like maize, sugarcane cotton etc. accounts to selective stimulation.

  5. Proper rate and date of seeding:- To reduce weed population, the plant breeder has to evolve quick growing and short duration varieties of crop plants and the agronomist has to work out the proper seed rate, depth, time and method of sowing.

  6. Mulching:-In order to control weed , mulching is an effective measure. Wheat straws, rice husks,or plastic paper may be used for mulching purpose.

  7. Planting density:- In order to reduce weed infestation , crops must be planted at optimum planting density. The plant should not be planted too close, otherwise crop competition will occur resulting in less yield. Disease and insect infestation is favoured by close row spacing.

  8. Water management:-Flood kills weeds by excluding air from their environment. Flooding is common crop husbandry method of controlling young terrestrial weeds in rice fields the world over.


Ag.
Technologies
(Weed Control)