Organic farming
Need
Because of
indiscriminate use of chemical fertilizers for decades the organic matter content of soils
has come down to less than 1 per cent. In addition, the use of pesticides led to pest
resurgence and difficult-to-control weeds species.
The
residues of the chemicals cause concern over the safety of food and sustainable
production. The addition of chemical fertilizer like nitrogen in plant caused an infant
disease like methanoglobinaemia.
Hence, the
expectation that organic farming by reverting to the use of manures, green manures, urban
waste, rural wastes, etc. can bring sustainability to agriculture with eco-friendliness.
Hence, it becomes imperative for the researchers and planners to develop an alternative
viable strategy to supplant the chemical farming.
Basic Concepts
Organic
farming is a production of crops which avoids or largely excludes the use of synthetically
compound fertilizers, pesticides, growth regulators and live-stock feed additives. To the
maximum extent feasible, organic farming systems rely upon crop rotation, crop residues,
animal manures, legumes, green manures, off-farm organic wastes, mechanical cultivation,
mineral bearing rocks and aspects of biological pest control to maintain, soil
productivity and to supply plant nutrients and to control insects, weeds and other pests.
Objectives
To
develop a sustainable agriculture system for guaranteed adequate food production in the
foreseeable future.
To
develop self-sufficient agriculture system which would rely as much as possible upon
resources from within its own resources.
To develop an alternative strategy over
chemical farming which would be a guideline for working of biological processes in natural eco-systems.
Types
Pure
organic farming: It includes use of organic manures, and biopesticides with complete
avoidance of inorganic chemicals and pesticides.
Integrated
Farming: It involves integrated nutrient management and Integrated Pest Management.
Integrated
Farming Systems: In this type, local resources are effectively recycled by involving other
components such as poultry, fish pond, mushroom, goat rearing etc. apart from crop
components. It is a low input organic farming.
Fertilizers used for organic farming:
The major
sources of organic plant nutrients in India are farm yard manure, rural and urban compost,
sewage sludge, pressmud, green manures, crop residues, forest litter, industrial waste and
by-products.
The number
of biofertilizers such as blue green algae (BGA) and azolla are used extensively to meet
the nitrogen demand of the crop. Small quantities of powdered neem cake are also used.
These organic nitrogen supplements unlike the fertilizer nitrogen do not suffer any loss
in the fields.
Phosphorous-solubilising
and mobilising organisms such as phosphobacterium and vesicular arbuscular mycorrhizae
(VAM) are quite helpful in meeting the phosphorus demand of the crop. Potassium for the
crops can be supplied by using potassium rich organic amendments such as burnt rice,, rice
straw composted using tricoderna harzianum and composted coconut coir pith.
Effect of Organic farming on Crop yield and
quality
Field
experiments conducted in Annamalai University to study the impact of organic farming of
Rice yield and quality, the results of the study clearly indicated a positive approach
towards practicing complete organic farming in attaining premium quality produced with
higher grain yield.
Application
of 75 per cent N through FYM and 25 per cent N through NC produced the largest rice grain
yield - 6.13 t/ha compared to the yield obtained with recommended fertilizer schedule
(100:50:50 kg N, P2O5, K2O/ha the yield being 4.3 t/ha).
Quality characters viz., milling recovery, head rice percentage, protein percentage also
were significantly higher with organic sources.
Soil Fertility
Whereas
study carried out in Japan to know the effect of organic farming on soil properties, it
found that with time, there was an increase in organic matter content, soil reaction,
exchangeable CaO and MgO, available phosphorus and trace elements of
manganese and boron. However, the potassium content was erratic.
The soils
using poultry manure compost for more than 10 years showed much accumulation of calcium
and available phosphorus and a serious imbalance of bases. |