| HOME |
| Importance |
| Seed Production |
| l General Principles |
| l Seed quality |
| Types of seed. |
| l Nucleus and Breeders |
| l Foundation |
| l Certified |
| l Truthful |
| Hybrid seeds production. |
| l Techniques |
| l Sterility / incompatibility |
| Seed processing. |
| l Drying, cleaning and upgrading |
| l Seed treatment |
| l Packing, handling |
| l Storage & marketing |
| Seed Testing. |
| l Testing laboratory |
| l Sampling |
| l Purity– genetic & physical (clean) |
| l Dormancy |
| l Viability and vigour |
| l Moisture and seed health |
| l Tolerance |
| Seed certification. |
| l Minimum standards |
| l Field inspection |
| l Certification agency |
| l Tags and labels |
| Tissue culture |
| Seed legislation |
| Seed Industry / production. |
| l Govt. |
| l Private |
| l Their roles / responsibilities |
| Practices in western world and their impact. |
| Patenting |
| Biotechnology related to seed and seeds of G.M. crops. |
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