Dormancy
An internal
condition or stage of viable seed that prevents its germination although good growing
temperature and moisture is provided. A state of dormancy is a resting state that must be
broken by time, or special conditions, before a seed will germinate at temperature and
moisture levels suitable for growth.
Method
For species where
dormancy is naturally of short duration, it is often sufficient to store the
Sample in a dry place
for a short period.
The replicates for
germination are placed in contact with the moist substratum and kept at a low temperature
for an initial period, before they are removed to the temperature. Agricultural and
vegetable seeds are kept at a temperature between 50 C and 100 C for
an initial period of up to seven days. In some cases, it may be necessary to extend the
pre-chilling period or to re-chill.
The replicates for
germination should be heated at a temperature not exceeding 400 C, with free
air circulation, for a period of up to seven days before they are placed under the
prescribed germination conditions.
The test should be
illuminated during at least 8 hours in every 24 hours cycle and during the high
temperature period when the seeds are germinated at alternating temperatures.
The germination
substratum may be moistened with a 0.2 per cent solution of KNO3 , prepared by
dissolving 2 gm KNO3 in one litre of water.
The germination
substratum may be moistened with 500-ppm solution of GA3, prepared by
dissolving 500 mg GA3, in one litre of water. When the dormancy is weaker, 200
ppm may be enough. When it is stronger up to 1000-ppm solution may be used.
- Sealed polythene envelops
Where a high
proportion of fresh ungerminated seeds are found at the end of the standard test retesting
in a sealed polythene envelope of just sufficient size to hold the test satisfactorily
will usually induce these seeds to germinate.
Methods of Removing Inhibitory Substances
1. Pre-washing
When germination
is affected by a naturally occurring substance in the seeds, which acts as inhibitor it
may be removed by washing the sees in running water at room temperature (250C)
before the germination test is made. After washing the seeds should be dried back at room
temperature.
2. Removal of structures around the seed
Germination of certain
spp. is promoted by removing outer structures such as involucre of bristles or lemma and
palea of certain Gramineae.
3. Disinfection of the seed
A fungicide
treatment may be applied before planting the seed for germination, when the seed lot is
known not to have received such a treatment.
Methods for Removing Hard Seededness
1. Soaking
Seeds with hard seed
coats may germinate more readily after soaking for 24-48 hours in water. The germination
test is commenced immediately after soaking.
2. Mechanical
scarification
Careful piercing,
chipping, filling or sand papering of the seed coat may be sufficient to break the
dormancy condition. Care must be taken to scarify the seed coat at a suitable part in
order to avoid damaging the embryo and the resulting seedling.
3. Acid scarification
The seeds
are soaked in the acid until the seed coat becomes pitted. |