Introduction: |
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The
coconut (cocos nucifera L.) is a tropical fruit plant grown on a
large scale in a number of countries in tropical and sub-tropical areas.
In India, coconut palms are grown on the entire coastal belt. Major share
goes to Kerala, Karnataka and Tamil Nadu followed by Goa, Maharashtra,
Andhra Pradesh, and Orissa. Every part of the coconut palm is useful to
mankind. It supplies food, fuel, drink, oil and shelter to us. The wet
kernel, desicated copra, coconut water, cream flour, oil, cake, toddy,
husk, fibre, shell, coir, wood and leaves are used for one purpose or the
other. |
Requirement |
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The
coconut palm grows well in a equatorial climate. It thrives well upto 1000
m above the sea level. The well distributed rainfall ranging from 100 to
300 cm is favourable. The long spells of hot and dry weather, severe
winters and extremes of temperatures are not favourable for coconut
growing.
The
coconut palm can grow in a wide range of soil conditions ranging from
laterite, alluvial, red, sandy loam having pH range from 5.5 to 8.0. Soil
should be fertile and good drainage without any hard substratum within one
of the surface. |
Varieties |
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There
are number of varieties grown in different parts, which are classified as
under:-
Tall
varieties: West
Coast Tall,Lakshadweep,Andaman,Kappadam,Laguna,San Raman
Dwarf
varieties: Chowghat
– Dwarf green,Dwarf orange,Malayon, Dwarf Mangipod
Hybrid
varieties: T X
D, D X T
Selections:
Pratap, Banoli, etc. |
Propagation |
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The
coconut palm is commonly propagated by seeds. The mother palms should be
regular bearers giving annual yield of more than 100 nuts with the copra
content of 150 g per nut. The mother palm should be within the age group
of 20 to 40 years. These palms producing barren nuts and shedding immature
nuts in large number should be discarded for the nursery purpose. |
Season
and Planting |
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The
planting should be done on onset of monsoon for which the pits of 0.75 x
0.75 x 0.75m should be opened and filled with a mixture of compost, bone
meal, super phosphate, well before the monsoon. Well developed and well
grown seedlings about 1 to 2 years old should be selected for planting.
The planting distance depends on the type of plant or variety, soil type
and weather monoculture or associated culture or mixed culture is adopted,
distance should be in such a way that the fronds (leaves) of planting
adjacent palms to do not overlap when fully grown. The spacing may be 7 to
8 m both ways for tall varieties. |
Interculturing |
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Weeding
and stirring the soil around the plant should be done frequently. The
interspace may be kept clean or utilised for taking other crops, seasonals
or perennials. |
Care
of young plants |
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The
young palms need proper care during the early stages of growth from
transplanting upto 5th year. The seedlings should be protected
from stray cattle. During summer months, shade and frequent watering must
be provided to the young palms to avoid casualties. The care should be
taken to see that the collar and leaf axils of the seedlings are not
covered by mud, water or soil. |
Special
horticulture practices |
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The
dwarf varieties are considered on self-pollinating while tall varieties
are considered cross pollinating inter planting of mix planting be done to
increase the fruit set. Honeybees are considered to be very useful for
pollination and be rared in the viscinity of palm cultures. |
Fertilisers
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To get
a good yield, palms should be fertilized regularly and with a quick
frequency, Bimonthly applications are more beneficial. Micronutrients/Ormichem
@ 2 kg/palm once in a year should be applied to avoid any micro-nutrient
disorders. The schedule of fertilizer application is given as below:
Plant
age |
FYM
(basket/
Ghamela) |
Urea
(gram) |
Super
Phosphate (gram) |
Muriate
of potash (gram) |
Application
Distance around stem (cm) |
At
the time of planting |
1 |
500 |
600 |
320 |
30
cm |
After
1 year |
2 |
1000 |
1200 |
640 |
30
cm |
After
2 year |
3 |
1500 |
1800 |
960 |
30
cm |
After
3 year |
4 |
2000 |
2400 |
1280 |
30
cm |
After
4 year And above |
5 |
2225 |
3000 |
1600 |
30
cm and from 5th year 1.5-1.8m |
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Irrigation |
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The
coconut palm requires large quantities of water for its normal growth and
timely production. In normal conditions and in absence of rains every palm
needs about 16-18 litre water daily. Regular irrigation helps to increase
the fruit set, improve size and copra content. However, stagnation of
water and ill drained conditions should be strictly avoided. |
Plant
protection |
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Rhinocerous
beetle, Red palm weevil, leaf eating caterpillar and cockchafer beetle are
the major insect pests. Occasionally mealy bug, rat and slug also become
trouble some. Bud rot and leaf rot and root wilt can cause severe damage
to palms.
One
should be very alert to notice the symptoms of any post and take the
suitable control measures. Close planting should be avoided plantation
should be kept weed free and clean. The palms should be cleared off at
least once in a year. Providing a good drainage and feeding the palms with
balanced nutrition is useful to keep palms healthy.
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Harvesting
and yield |
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The well
developed nuts should be harvested one month earlier to full maturity.
Yearly, 2 to 6 harvesting can be done. Average 80 to 100 nuts are
harvested per tree/year.
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Post
harvest handling and sale |
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The nuts
are hardy and can be kept for a long time. Nuts harvested at less than 9
months age will be dried spoiled or without or very thin layer of copra.
Copra is removed and then processed for different purposes or dried and
stored and sold as dry copra.
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