Cashewnut

bulet.jpg (4991 bytes) Introduction
bulet.jpg (4805 bytes) Requirement
Climate
Soil
bulet.jpg (4991 bytes) Varieties
bulet.jpg (4805 bytes) Propagation
Seed propagation
Layering
Soft wood grafting
Season and Planting
Spacing
Pit filling
Interculturing
care of Young Plants
Special Horticulture Practices
Irrigation

Nutrition

Harvesting

 

 

 

 

Introduction:

The Cashewnut (Anacardium occidentale L.) is one of the important nut trees grown in the tropical world. It is the native of Brazil. It is grown mostly on west coast area of Maharashtra, Goa, Karnataka, Kerala and Tamil Nadu.The dry nuts – kernels are of high nutritive value and also rich in protein, carbohydrates, minerals like calcium, phosphorus and iron.

Requirement

  • Climate

The Cashew requires a minimum rainfall of 60 cm per annum, but can stand extremes of rainfall from 20 cm to 400 cm. If there is sufficient water supply, it can withstand a long period of dry spell and low humidity. The Cashew is a sun loving tree and does not tolerate excessive shade, also it does not favour very high temperatures above 45o C during the fruit set and development. Heavy rains and cloudy weather during flowering adversely affect the yield.

  • Soil

It is considered a crop of marginal land and is recommended for slopy and light soils. The best soils for better production are deep, friable, well drained and without a hard pan upto 2/3 m in depth. The Cashew is mainly grown on Laterite, red and coastal sands in India.

Varieties

The following are the important varieties of Cashew grown in different parts of the country.

Vengurla 1
Vengurla 2
Vengurla 3
Vengurla 4
Vengurla 5
Vengurla 6
Bhubneshwar
Kanaka
Dhana
Selection.

Propagation
The cashew is grown by the following methods:
  • Seed propagation

It is the oldest and cheapest method of propagation. It is also used to raise the plants for the purpose of grafting.

  • Layering

This method is more successful in coastal and more humid are as

  • Soft wood grafting

This is followed both in the nursery as well as in the field of in-situ. For this purpose, veener grafting is done.

Season and Planting
  • Spacing

7.0x7.0 or 7.5x7.5 or 8.0x8.0 m on plain land or on desirable contours on slopy lands.

  • Pit filling

the pits of 60x60x60 cm are dug and filled with a compost, top soil, single super phosphate and karnaj cake. This is to be well before the monsoon starts. Planting should be done during June-July i.e. in the beginning of monsoon.

  • Interculturing

Removal of weeds is done once twice

Intercrops are planted in interspace

Care of young plants
  • Gap filling for the missing plants
  • Removal of outgrowth on stocks in case of grafted plants
  • Staking with bamboos.
  • Cover cropping
  • Providing protective irrigation during first few summers.
Special horticulture practices
  • Pruning of dead and dried shoots alongwith criscross branches and water shoots
  • Pruning of leader shoots in June followed by 2% KNO3 spray
  • Spraying with 10 ppm NAA twice during flowering for increasing fruit set and minimising flower and fruit drop.
Irrigation
The cashew is mostly grown as the rainfed crop and requires no irrigation in the high rainfall areas. However, if the rainfall is low, the cashew responses well to irrigation water at the time of fruit set upto full development stage of nuts. Irrigation should not be given before or at the time of flowering, as it is likely to promote vegetative growth.

Nutrition

The cashew trees should be manured and fertilized with biofertilizers like biomeal and chemical fertilizers. Fertilizer should be given by ring method with 25cm wide and 15cm deep and cover with the soil.

Year after planting

FYM (Kg)

Chemical fertilizer (gram/plant/year)

Nitrogen
(N)

Phosphorus (P2O5)

Potassh (K2O)

1st

5

250

63

63

2nd

10

500

125

125

3rd

15

750

188

188

4th and above

20

1000

250

250

Harvesting
Fallen cashewnut bolls should be collected and seeds are separated. Separated seeds should be dried in sun for 2-3 days and stored at clean and dry place.