| Beneficial Effect
    on Soil, Environment, Water Conservation
 Beneficial Effect on
    Soil Soil is one of the
    most important natural resources to suffer as a result of trees cutting. Obviously all
    agroforestry systems have effects and influences upon the soil. Agroforestry technologies
    that have potential applicability to improve soil fertility, soil conservation, soil
    physical properties, and use of shelter belts and wind breaks. 
      Plantation of compatible and desirable
        species of woody perennials on farmland results in an improvement in soil fertility. 
      Increase in the organic matter content
        of the soil through the addition of leaf litter and other plant parts;More efficient nutrient cycling within
        the system and consequently more efficient utilization of nutrients that are either
        inherently present in the soil or externally applied;Increase in the plant cycling fraction
        of nutrients, with a resultant reduction in the loss of nutrients beyond the
        nutrient-absorbing zone of the soil;Enhanced nutrient economy because of
        different nutrient absorbing zones of the root systems of the component species. 
      Inclusion of trees and woody perennials
        on farmlands can, in the long run, result in marked improvements in the physical
        conditions of the soil in permeability water-holding capacity, aggregate stability and
        soil temperature regimes. Although these improvements may be slow, their net effect is a
        better soil medium for plant growth.The role of trees in soil conservation
        and erosion control is one of the most widely acclaimed and compelling reasons for
        including trees of farmlands prone to erosion hazards. The beneficial effects of trees in
        this regard extend beyond protecting the immediate farmland under consideration, to impart
        stability to the ecosystem and reducing the rate of siltation of downstream aquatic
        ecosystem, dams and reservoirs. Beneficial Effect on Environment
 Combining trees
    with food crops on cropland farms yield certain important environmental benefits include: i) Reduction of pressure on forest.
     ii) More efficient
    recycling of nutrients by deep-rooted trees on the site. iii) Better protection
    of ecological systems. 
      Reduction of surface run-off, nutrient
        leaching and soil erosion through impeding effect of tree roots and stems on these
        processes. 
      Improvement of microclimate, such as
        lowering of soils surface temperature and reduction of evaporation of soil moisture
        through a combination of mulching and shading. Increment in soil nutrients through
        addition and decomposition of litter-fall.Improvement of soil structure through
        the constant addition of organic matter from decomposed litter. Beneficial Effect on Water Conservation
 
      Improvement of soil moisture-retention
        in rain-fed cropping systems and pastures through improved soil structure and
        microclimatic effects of trees.Regulation of stream flow for reduction
        of flood hazard and more even supply of water,through reduction of run-off and improvement
        of interception and storage in infiltration galleries, through various watershed
        protection practices involving trees.Improvement of
        drainage from water logged or saline soils by phrea-tophytic trees.Increased biomass
        storage of waster for animal consumption in forage and fodder trees(higher water content
        of tree fodder in dry season). | Ag.
 Technologies
 (Agro Forestry)
 |