Designer egg: A balanced nutritional egg

Scientists from the University of Alberta, Canada, have developed designer eggs, free of the negative factors by mainpulating the natural grain chicken diets of laying birds. Designer Eggs

is now available in 30 countries. These eggs contain 600 mg of Omega – 3 fatty acids. Omega – 3 fatty acids help to reduce cholesterol triglycerides, clog formation, tumor growth and improves immunity. Vitamin ‘E’ which is a fat-soluble vitamin and is effective antioxidant is enhanced to 100% in Designer Eggs.

A diet supplemented with Designer Eggs provide an alternative way of supplying Omega 3 fatty acids for breast fed infants. Omego-3 fatty acid contents of breast milk will definitely have a positive nutritional implications for the development of suckling infants.

Designer Eggs are essentially an ideal food and vitamin supplemented product. Cholesterol is reduced in content. Unsaturated fatty acids are higher in ratio. Ideal Omega-3 to Omega-6 ratio. Lower saturated fatty acids. Enriched with Vitamin ‘E’. Nutritional Significance – Diet Eggs.

Improves the HDL and LDL ratio. Reduction in blood fats, Supply more than 60% of daily vitamin E requirement.

Designer Eggs, when consumed regularly, may help to modulate blood fat level and prevent cardiovascular diseases.

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