Seed-Act 1966
Seed is the primary
and the most important input in Crop Production. Without seed no plant and no crop
production is possible. A small or even tiny seed when germinates, develops into various
sizes of trees including huge ones. When seed gets water and soil or any other medium and
necessary nutrients, it grows, matures and single seed gives several flowers, fruits and
seeds. Thus, seed can be considered as a miracle of plant life. To obtain final product of
flowers, fruits and seeds, parent seed has to be pure, health and clean. The farmers who
produce several crops including foodgrain crops, must get good quality seeds to ensure
more production. The farmers of India are well aware of the importance of good quality
seeds since ages and they use to keep aside good part of their produce as seed. But in
modern agriculture several improved,high yielding and hybrid seeds have been developed and
such seeds are produced on research farms under the supervision and guidance of experts.
The farmers have to purchase these seeds from recognised or authorised seed producers.
Farmers cannot produce such seeds and they have to depend on such seed producers. To
ensure availability of good seeds to farmers, to avoid malpractices in seed supply/seed
sale and to avoid cheating of illeterate farmers, the Government of India passed seed Act
in 1966
Seed Act 1966:
This act was passed on
29th dec`1966 and came into operation from 2nd October, 1969 in all
the States and Union and Territories.
In addition Seed
(Regulation Order was also promulgated in December,1983. The objective was to regulate the
quality of seeds supplied - sold to the farmers. The important provisions of the Act are :
- To establish Central Seed Committee to
advise Central Government on all matters of Seeds.
(A) To establish
Seed Testing Laboratories at the State level by all the States
(B) To establish Central Seed testing laboratories.
- To declare crops and recommended
varieties of which seed production is to be undertaken on commercial scale.
- To decide minimum standards of seeds in
respect of germination percentage and physical purity or cleanliness ( free from foreign
bodies)
- To establish seed certification
agencies for the States.
- To grant permission by seeds
certification agency to sell seeds certified by it.
- To frame rules for the sale of
certified seeds of declared crops and their varieties.
- To appoint seed analysts and crop
inspectors to check quality in the field.
- To frame the rules to be adopted by
seed inspectors and seed analysis
- To decide limits for import and export
of seeds.
- To decide about giving recognition to
seed certification agencies in foreign countries .
- To take action against those who
violate the provisions of this act and interfere in work of seed inspectors.
- To punish any agency or company engaged
in trading of seeds and found guilty.
- There are four types of seeds.
- Breeder's Seeds
- Foundation Seed
- Certified Seed
- Truthful Seed.
To avoid cross
pollination and to maintain genetic purity of seeds, seed plots have to be isolated from
plots of general cultivation. These isolation distances for different crops are fixed (see
table 1)
The minimum standards
in terms of germination percentage and physical purity (clean and free from foreign bodies
) have also been fixed for different types of seeds (see table 2)
Table I
Isolation distances for various crops (in meters)
|
Sr.
No. |
Crop |
Foundation
Seeds |
Certified
Seeds. |
I
|
Self Pollinated
|
|
|
1 |
Rice & Wheat |
3 |
3 |
2 |
Gram, Mung, Matki |
20 |
10 |
3 |
Groundnut, Soyabean |
3 |
3 |
4 |
Tomato, Methi |
50 |
25 |
5 |
Chavali/French bean |
50 |
25 |
6 |
Potato |
20 |
5 |
II
|
Cross Pollinated
|
|
|
1 |
Hybrid Bajra |
1000 |
200 |
2 |
Hybrid Maize |
600 |
300 |
3 |
Safflower/ Mustard |
400 |
200 |
4 |
Sunflower |
600 |
400 |
5 |
Cole crops/palak |
1600 |
1000 |
6 |
Onion, Carrot, radish |
1000 |
400 -
800 |
III
|
Partially Cross
Pollinated
|
|
|
1 |
Hybrid Jowar |
300 |
200 |
2 |
Hybrid Cotton |
50 |
30 |
3 |
Tur |
200 |
100 |
4 |
Brinjal, Lady's finger
(Bhendi), chillie |
400 |
200 |
Table 2
Minimum Standards of Germination and Purity |
Sr.
No. |
Crops |
Germination
% |
Physical
Purity
% |
1 |
Jowar, Bajra, Tur, Mung,
Udid |
75 |
98 |
2 |
Wheat, Gram |
85 |
98 |
3 |
Rice, Maize, Sesamum |
80 |
98 |
4 |
Cotton, Gourds, Bhendi,
Cauliflower |
65 |
98 |
5 |
Groundnut, Soyabean,
Cabbage, Knol cole, Onion, tomato, brinjal, palak, radish |
70 |
98 |
6 |
Sunflower, chillies,
methi, guar (cluster bean) carrot, sugar - beet. |
60 |
95-98 |
|
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