Project Name:
Microencapsulation of Synergistic Blend of Sunflower & Sesame Oil into Oil Powder & its Use in the Formulation of Frozen Dessert Mix(ISF)

Coordinator / PI:
Hari Niwas Mishra

Sponsor:
CSIR, NEW DELHI(Council of Scientific and Industrial Research, Human Resource Development Group, CSIR Complex, Opp.Institute of Hotel Management, Library Avenue, Pusa , New Delhi - 110 012)

Qualification:
For SRF M. Tech degree OR M Sc. / B Tech degree with 2 years’ experience as evidence from published papers in standard refereed journals and For RA - Ph D degree OR M Tech degree with 3 years’ experience in the field of Food Science/ Food Technology / Food Process Engineering / Dairy & Food Engineering/ Post-Harvest Engineering/ Biochemical Engineering / Chemical Engineering.

Relevant Experience:
SRF: 32 years RA : 35 years Upper age limit is relaxable upto 5 years in the case of candidates belonging to SC / ST / OBC, women and physically handicapped candidates as per CSIR rule

How to Apply:
Interested candidates have to apply online at https://erp.iitkgp.ernet.in/SRICStaffRecruitment/Login.jsp?ref_no=IIT/SRIC/R/ISF/2017/101
Please Contact Employer Directly.

For More Details Visit:
http://www.iitkgp.ac.in/temporary-jobs;jsessionid=DACF42ED3B6F17EB19D323A0D431E87F

Source:http://www.iitkgp.ac.in/

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