Project Name :
"Development of Food Decontamination Technology for Dafety and Quality of Fresh and Minimally Processed Fruits and Vegetable (B.H.12993-21)" and in ICAR sponsored project "Development of Non Thermal Plasma (NTP) Decontamination Technology for Fruits and Vegetables (B.H 2036)"

Qualification :
Ph.D. in Food Processing Technology/ Agricultural Engineering with specialization in Agril. Processing & Food Engineering/ Processing & Food Engineering OR
M.Tech. in above subject with 60% marks and with at least two years research experience.

Age Limit :
40 years for male and 45 years for female.

How to Apply :
The interested candidates are requested to remain present on 07.10.2016 at Office of The Principal, College of Food Processing Technology & Bio-Energy, Anand Agricultural University, Anand at 9.30 hrs along with complete bio-data as per attached proforma. Please attach the certified copies of all the relevant documents chronologically and also bring the original documents. If numbers of candidates are more, a written scrutiny test will be conducted.
Please Contact Employer Directly.

For more details visit :
http://www.aau.in/sites/default/files/FPTBEAdvtRASRF07102016.pdf

Source : http://www.aau.in/

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