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Ag Food News

Apply to present your new food products in Toronto in October 2024
Serra Ventures and Grondex International Partner Up for Next Ag & Food Tech Fund
Governments Helping Food Processing Businesses Lower Costs
FAO Food Price Index declines in December
USDA Nutrition Incentives Improve Access to Healthy Food
Inhouse Farming– Feed & Food Show: New DLG Platform for Food Production of the Future
AlinOVeg, “Innovating in Plant-Based Food”
Aquaculture Lifts Seafood Value to $3.63 Billion in 2022–23
Adding Value to Food Waste Streams at Loughry Campus
FAO and UNIDO launch global Agrifood Systems Transformation Accelerator (ASTA)
2023 Great Plains Conference will Look at Food Through Multiple Lenses
Food-Tech Leaders Come Together to Form the Precision Fermentation Alliance
DSM and Foundation Earth Partner to Promote Food Eco-Labeling
Canadian Agriculture and Food Industry Supports Drive Away Hunger
At GFFA in Berlin, FAO Stresses Importance of Making Agrifood Systems More Resilient Against Multiple Shocks
FAS Expands Exports, Advances Climate Resilience, Strengthens Food Security in 2022
IFPA Praises Yiannas’ Contributions to Food Safety, Urges FDA to Appoint a Deputy Commissioner of Foods
Reducing Food Insecurity through Equitable Investments in Irrigation: The Case of Niger
Climate Finance is Key to Making Agrifood Systems More Resilient, Efficient, Sustainable and Inclusive
Government Funding Supports Local Food Production
Food Systems that Work for People and the Environment
Flashfood Named #1 Clean Tech in Deloitte Technology, Technology Fast 50™ for 2022
Fighting Hunger : Naturesweet Donates Eight Million Pounds of Produce to Food Banks in 2022
Freight Farms Raises $17.5M in Series B3 Funding
British Nutrition Foundation Celebrates Future Leaders in Food, Nutrition and Health
Hormel Foods Reports Record Sales and Double-Digit Earnings Growth In Fiscal 2022; Expects Continued Sales And Earnings Growth In Fiscal 2023
Ministers Must Make Sure Energy Projects Don’t Diminish Food Production
ASSIST and Cargill Partner Together to Bolster Food Security in the Philippines by Capacitating Smallholder Corn Farmers
B&G Foods Extends Numerator Relationship as Omnichannel Purchase Panel Provider
Penn State Researchers Battle Food Insecurity with Native Plants Cookbook
Future Food Scientist Hirono Kamon to Carry CAHNRS Banner at Fall ’22 Commencement
New Professional Development Programme Launched: Teaching Primary Food and Nutrition
Inari Raises $124 M Series E to Design Seeds for a More Sustainable Food System
Driving Food Security Through Sustainability
UPL’S Post-Harvest Solutions Subsidiary, Decco Post Harvest, Acquires Telesense To Strengthen Offering To Combat Food Waste
Hormel Foods Corporation Declares Quarterly Dividend
Over 20 Vertical Farming Companies Commit to a Sustainable Food System
AFT Applauds USDA Announcement of Regional Food Business Centers
Urgency for Labor Across Australia’s Food Supply Chain has not been Recognized at Jobs Summit, Putting Food Security at Risk
From Data to Drops: Optimizing Water Use is Key For Agrifood Systems
FlashFood Diverts More Than 50 Million Pounds of Food From Landfills at 1,400 Stores
Foodevers Global Product Range is Ready to Fill the Appeal of Fruits with Freshness
Argentina and Chile Use Nuclear Technology to Control Costly Fruit Fly Outbreaks
EIT Food Launches Open Innovation Call Will Fund Collaborative Food
GEA Introduces Aroma-Enriched Freeze Concentrates for Beverages and Liquid Foods
Taskforce Members Supported The Agricultural College, Food And Rising Costs
CULT Food Science Portfolio Company Launched The World's First Cultivated Fishball Laksa
Responding to the Growing African Food System Crisis
CULT Food Science Highlights The Significant Benefits Of Water Conservation
AGRA Unveils New Strategy for 2027 - Sustainably Enhancing Food Systems in Africa
Africa’s Food Systems Need To Be Reimagined – CALA Forum To Chart Ways Forward
FAO Committee On Fisheries Opens With Focus On Aquatic Food Systems’ Transformation.
Three Top Performing Startups Selected From EIT Food’s Existing Entrepreneurship Programmes.
Cargill has made a $10 million grant to World Food Program
USDA Announces $21.9 Million in Grants Awarded to Further Strengthen Meat and Poultry Supply Chains
Cargill Opens First Food Innovation Center in India to Address Growing Consumer Demand for Healthy, Nutritious Food Solutions
Strong Pipeline of BASF Agricultural Innovations will Benefit Food Security, Climate and Environment
AGRA signs MoU with USDA to Improve Food and Agricultural Systems for Farmers
Food 4 Future - Expo Foodtech and EIT Food Join Forces again to Promote Innovation in the Food Industry

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