For Ag Food Professionals
Ag Food News
Ag Food – Latest Articles
Apply to present your new food products in Toronto in October 2024
Serra Ventures and Grondex International Partner Up for Next Ag & Food Tech Fund
Governments Helping Food Processing Businesses Lower Costs
FAO Food Price Index declines in December
USDA Nutrition Incentives Improve Access to Healthy Food
Inhouse Farming – Feed & Food Show: New DLG Platform for Food Production
AlinOVeg – Innovating in Plant-Based Food
Aquaculture Lifts Seafood Value to $3.63 Billion (2022–23)
Adding Value to Food Waste Streams at Loughry Campus
FAO & UNIDO Launch Global Agrifood Systems Transformation Accelerator
2023 Great Plains Conference Will Look at Food Through Multiple Lenses
Food-Tech Leaders Form Precision Fermentation Alliance
DSM & Foundation Earth Partner for Food Eco-Labeling
Canadian Food Industry Supports Drive Away Hunger
FAO Stresses Need for resilient Agrifood Systems
FAS Expands Exports & Strengthens Food Security
IFPA Praises Yiannas’ Contributions to Food Safety
Reducing Food Insecurity Through Irrigation Investments
Climate Finance is Key for Agrifood Resilience
Government Funding Supports Local Food Production
Food Systems That Work for People & Environment
Flashfood Named #1 Clean Tech in Deloitte Fast 50
Naturesweet Donates 8 Million Pounds of Produce
Freight Farms Raises $17.5M Series B3 Funding
Future Leaders in Food, Nutrition & Health
Hormel Foods Reports Record Sales Growth
Energy Projects Must Not Reduce Food Production
ASSIST & Cargill Partner to Bolster Food Security
B&G Foods Extends Numerator Relationship
Penn State Researchers Battle Food Insecurity
Future Food Scientist Hirono Kamon Honored
New Primary Food & Nutrition Training Program
Inari Raises $124M Series E
Driving Food Security Through Sustainability
UPL Subsidiary Decco Acquires Telesense
Hormel Foods Declares Quarterly Dividend
20+ Vertical Farming Companies Commit to Sustainability
AFT Applauds USDA Regional Food Business Centers
Australia’s Food Security at Risk
Optimizing Water Use in Agrifood Systems
Flashfood Diverts 50M Pounds of Food Waste
Foodevers Global Product Range Expands
Argentina & Chile Use Nuclear Tech to Stop Fruit Fly
EIT Food Launches Open Innovation Call
GEA Introduces Aroma-Enriched Freeze Concentrates
Agri Food Rising Costs – Industry Taskforce
World's First Cultivated Fishball Laksa Launched
Responding to Africa’s Food Crisis
CULT Food Science Highlights Water Preservation
AGRA Unveils New Strategy for 2027
Africa’s Food Systems Need Reimagining
FAO Committee on Fisheries Opens with Key Focus
EIT Food Selects Three Top Agrifood Startups
Cargill Makes $10 Million Grant to WFP
USDA Strengthens Meat & Poultry Supply Chains
Cargill Opens First Food Innovation Center in India
BASF Innovations Will Benefit Food Security
AGRA Signs MoU with USDA
Food 4 Future Expo & EIT Food Join Forces